Making restaurant-style beef enchiladas at home is easier than you think!

Tortillas are filled with hearty seasoned ground beef, then smothered in zesty enchilada sauce and melty cheese.


Flour tortillas Shredded cheddar cheese Green onions and cilantro Black olives Pickled jalapeños Vegetable oil All-purpose flour Chicken stock Enchilada sauce Chili powder Salt and pepper Ground beef Onion and garlic Dried oregano and cumin

In a medium saucepan over medium heat, add the oil and flour. Cook the mixture while whisking until it bubbles. Toast for 1 minute.


Add remaining ingredients and bring to a boil. Once it starts boiling, reduce the heat to a simmer.


 Cook ground beef and add the onions and garlic. Continue to cook until the beef is browned.


Add the spices and seasonings. Remove from the heat and set aside. Pour a cup of the sauce into the baking dish.


Spoon beef filling onto each tortilla, sprinkle with cheese and other filling ingredients, then roll it up. Place into the baking dish, seam side down.


Pour the remaining enchilada sauce and any leftover beef over the enchiladas. Sprinkle with cheese and any other toppings. Bake for 20 minutes.