This spaghetti salad is packed with big, bold flavors—and it’s oh-so-easy to make!
It’s perfect for picnics, backyard barbecues, and potlucks, but also great for work and school lunches!
Spaghetti Grape tomatoes Cucumbers Salami slices Red onion Bell pepper Ripe black olives Parmesan cheese Italian parsley Fresh basil Italian salad dressing Salt and pepper
Cook the spaghetti according to the package directions. When it’s done, drain it and rinse it under cold water.
Drain until the pasta is as dry as possible; this keeps your salad from getting soggy!
Combine the prepared vegetables, herbs, and Parmesan in a large bowl.
Add the cooked pasta and dressing; toss to combine. Season to taste with salt and pepper.