Banana split cake has all the flavors you love in your favorite frozen treat, served up in the form of a creamy chilled cake!
A buttery graham cracker crust is topped with layers of bananas, fluffy cream cheese, pineapple, and sundae toppings!
Cooking spray Cocoa powder Chocolate boxed cake mix Sweetened condensed milk Semisweet chocolate chips Butter Powdered sugar Pure vanilla extract Kosher salt Heavy cream
Combine graham cracker crumbs, granulated sugar, melted butter and prepared pan. Freeze for 30 minutes.
Beat cream cheese and powdered sugar. Spread mixture over the graham cracker crust, then layer on the pineapples, followed by the bananas and whipped topping.
Refrigerate the banana split cake for at least 2 hours before serving, or until it has set.
Before serving, sprinkle the cake with chopped nuts and drizzle it with chocolate sauce and top each slice with a maraschino cherry.
Serve everyone a square of the banana split cake, then arrange all kinds of topping options on your bar so your guests can garnish their cakes as they please.
Caramel sauce, strawberry sauce, crushed Oreos, brownie pieces, sliced strawberries, marshmallows, and more all make perfect toppings!