These banana pudding cookies are chewy, soft, and packed with intense banana flavor. The best part is that they are super easy to make!
Butter Light brown sugar Instant banana cream pudding mix Vanilla extract Egg Ripe banana Baking soda Flour White chocolate chips
Cream the butter and brown sugar together until light and fluffy. Add the pudding mix to the bowl and blend until smooth.
Add the mashed banana, egg, and vanilla extract and blend. Stir the flour and baking soda. Fold in the white chocolate chips.
Scoop the cookies onto the prepared pan and bake for 8 minutes.
Cool the cookies on the baking sheet for 5 minutes, then move them to a cooling rack or eat them warm!
You can make these banana cookies in under 10 minutes and be eating them in just another 8 minutes. Homemade cookies have never been so simple to make!