Whether you serve it as a snack or dessert, this easy Cheesecake Dip is destined to be a hit!
Cream cheese Granulated sugar Sour cream Vanilla extract Lemon zest Kosher salt
Beat cream cheese and sugar together until they’re light and fluffy. Beat in the sour cream, vanilla, lemon zest, and salt until the mixture is completely smooth.
Transfer the Cheesecake Dip to a bowl and let it chill in the refrigerator for at least 30 minutes before serving.
It has all the sweet-and-tangy flavor of cheesecake in the form of an irresistible dip.
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