These tender and juicy baked pork chops are practically fail-proof! 

Learn how to make perfect flavorful pork chops in the oven with a delectable herb butter sauce to take them to the next level.

Olive oil Pork chops Salt and black pepper Butter Garlic Fresh rosemary Onion powder

INGREDIENTS

Melt the butter in a small saucepan set over low heat. Add the rest of the sauce ingredients and whisk to combine.

1

Preheat your oven to 400ºF and dry both sides of the pork chops with paper towels. Season with salt and pepper on both sides.

2

Heat the olive oil in a cast iron skillet over medium-high heat. Add the pork chops and cook for about 2 to 3 minutes on each side, or until they’re nicely browned.

3

Remove the skillet from the heat and pour the herb sauce over the pork chops. Place the skillet in the preheated oven and bake until the pork chops reach an internal temperature of 145ºF (~12 min).

4

Remove the skillet from the oven and let the pork chops rest for at least 5 minutes. Plate, then spoon the sauce over the tops.

5

If you’ve been let down by pork chops in the past, let me tell you: this recipe is a game-changer. 

And with a garlicky herb butter sauce? You might just want to make oven-baked pork chops for dinner every night.

Get this juicy Baked Pork Chops recipe + many more by clicking the links below!

Crispy Almond Chicken Breast

Grilled Shrimp Tacos

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)