Whisk flour, salt, pepper, garlic powder, and onion powder. In a separate bowl, whisk together the eggs and water. Pulse the almonds in a food processor until they’re roughly crushed, then add the breadcrumbs and pulse one more time.
Add the chicken breasts to the skillet and cook for about 5 to 6 minutes on each side, or until the crust is golden brown. Drizzle the chicken with the remaining olive oil, then place the pan in the preheated oven.
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