Crispy Almond Chicken Breast

This crispy almond chicken breast is perfect for a weeknight meal! Your family will love the nutty, crispy crust and tender, juicy chicken underneath.

Boneless skinless chicken breasts All-purpose flour Kosher salt Black pepper Garlic powder Onion powder Eggs Water Slivered almonds Panko breadcrumbs Olive oil

INGREDIENTS

Whisk flour, salt, pepper, garlic powder, and onion powder. In a separate bowl, whisk together the eggs and water. Pulse the almonds in a food processor until they’re roughly crushed, then add the breadcrumbs and pulse one more time.

1

Dredge the chicken in the flour mixture on both sides, followed by the egg mixture, and the almond coating. Set the coated chicken on a paper towel-lined plate.

2

Add the chicken breasts to the skillet and cook for about 5 to 6 minutes on each side, or until the crust is golden brown. Drizzle the chicken with the remaining olive oil, then place the pan in the preheated oven.

3

Bake until the chicken is cooked through and reaches an internal temperature of 165ºF, or for 20 to 25 minutes. Let the chicken rest for 3 to 4 minutes, then serve.

4

This crispy almond chicken breast recipe makes the perfect chicken—crispy on the outside, but tender and juicy on the inside.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!