Tender, juicy, and perfectly crispy on the outside, these Baked Breaded Pork Chops will be the best you’ve ever tasted! 

They’re an easy weeknight dinner you’ll make again and again.

4 boneless pork chops 1/2 cup all-purpose flour 1 tablespoon kosher salt 1 teaspoon black pepper – 2 teaspoons Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 2 eggs 1 teaspoon water 1 cup bread crumbs 1/4 cup grated parmesan cheese 3 tablespoons olive oil 2 tablespoons parsley

INGREDIENTS

Preheat your oven to 375ºF. Line a sheet pan with foil and drizzle with 2 tablespoons of olive oil, then pat the pork chops dry with a paper towel.

1

Whisk together the flour, salt, pepper, Italian seasoning, garlic and onion powder. Whisk the eggs and water in another bowl, and the breadcrumbs and parmesan cheese in a third.

2

Dredge both sides of the pork chops in the flour mixture, egg mixture and breading mixture. Set on the sheet pan and drizzle with the remaining olive oil.

3

Bake until the center is slightly pink and the outside is golden brown, about 20 to 25 minutes. Sprinkle the parsley over the pork chops and let them rest for 4 to 5 minutes before serving.

4

This recipe for baked breaded pork chops delivers mouth-watering chops that turn out perfect every time. 

They have a crispy crust on the outside and are tender and juicy on the inside. I’ll teach you how to bake them to perfection!

Get this juicy Baked Breaded Pork Chops recipe + many more by clicking the links below!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)