This Apple Slab Pie recipe is a fun twist on classic apple pie. Made with a rich, buttery crust, a baked apple filling, and a sweet cream topping, it’s baked on a single sheet and sliced into squares.
One batch makes enough to feed a crowd, and is perfect for holiday parties, family gatherings, picnics, and potlucks!
4 cups flour 1 1/2 teaspoons salt 1 1/2 cups cold butter, grated 3/4 cup cold water
8 apples, peeled and sliced 2 Tablespoons lemon juice 2/3 cup brown sugar 3 Tablsepoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt
2 Tablespoons heavy cream 2 Tablespoons sugar
It’s the perfect dessert recipe to make for apple season, the holiday season, or any season, really.
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