Tender and filled with fruit, a stack of Apple Pancakes is a cozy breakfast for weekend mornings!

With warming spices like cinnamon and ginger, lots of tart shredded apples, and tangy buttermilk for fluffiness, these pancakes are sure to be a hit.

All-purpose flour Whole wheat flour Granulated sugar Salt Baking powder and baking soda Sourdough starter Eggs Buttermilk Butter


Whisk the flour, brown sugar, baking powder, baking soda, and spices.


In a separate bowl, whisk together the eggs, buttermilk, vanilla extract, and melted butter.


Pour the wet ingredients over the dry, then mix gently with a rubber spatula or spoon until just combined.


Peel and core the apples, then grate over the pancake batter. Gently fold in the apples until just incorporated.


Add vegetable oil to a griddle or frying pan over medium-high heat. Once the oil is hot, drop the batter in ¼ cup-sized scoops.


Spread gently into a rounded shape if necessary. Cook until bubbles begin to form on the surface, 2-3 minutes. Flip and cook for an additional 2-3 minutes.


Serve with desired toppings.


Pancakes are a classic, beloved recipe for good reason. Comforting and delicious, a tall or short stack is always welcome on the table.

Get this cozy Apple Pancakes recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)