This Farmer’s Breakfast Casserole is hearty, filling, and just what you need to carry you through the day!

Crispy hash browns are combined with a rich egg filling and lots of melted cheese for a delicious breakfast.

Nonstick cooking spray Frozen hash browns Monterey Jack cheese Green onions Ham Eggs Salt Black pepper Half-and-half


Preheat the oven to 350℉. Coat the inside of a 9×13 baking dish with nonstick spray, then set aside.


Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.


In a bowl combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture over the potato mixture in the dish.


Bake for 40 to 45 minutes. Let rest for 5 to 10 minutes before serving.


If you need a satisfying breakfast main, this farmer’s breakfast casserole is just right! Even better, it’s super easy and affordable to make.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)