This Ambrosia Salad recipe is a classic! It combines pineapple, mandarin oranges, and coconut with creamy dressing and mini marshmallows.
Sour cream Cool Whip Mini marshmallows Sweetened coconut flakes Canned pineapple tidbits Canned mandarin orange segments
Place all of the ingredients in a large bowl and stir until they’re well combined.
Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight.
Serve ambrosia salad cold, topped with a maraschino cherry for garnish, if desired.
I think every family has their own way of making ambrosia salad. At its most basic, the recipe has fruit and a whipped cream dressing.
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