Homemade Brownies

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[{"selector":"#anim-e16c2aab-648d-4cdf-87aa-7c361211d154","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I love boxed cake and brownie mixes, but there’s something to be said for a classic homemade brownie. Get The Recipe

[{"selector":"#anim-57404432-d34f-4f0b-8f69-17c2f5659cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] It’s chewy and rich, and it’s the kind of brownie recipe that develops that thin, crispy-crusty-flaky layer on the top that’s absolutely irresistible to bite into. Get The Recipe

[{"selector":"#anim-f0e9dc13-253b-42fd-a1f1-1a3193a7ad26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] When you see how easy it is to make homemade brownies, you’ll want to make them on a weekly basis—and they’re so easy that you can! Get The Recipe

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