Strawberry Pancakes

These easy strawberry pancakes are fluffy, sweet, and perfectly flavored with fresh berries. They are going to be the best strawberry pancakes you have ever tried.

Flour Sugar Baking powder Salt Melted butter Vanilla Eggs Strawberries Vegetable oil


Whisk together the flour, sugar, baking powder, salt in a medium-sized bowl.


Whisk the buttermilk, and vanilla into the dry ingredients until the batter is smooth and thick.


Let the batter rest for about 10 minutes to allow the dry ingredients to soak up a little moisture. This will help make the pancakes thick and fluffy.


Stir the chopped strawberries into the batter, mixing just once or twice to incorporate the berries without turning the batter pink. 


Add about ½ cup of pancake batter to the skillet and cook for about 3 minutes.


Once the pancake batter is bubbling, flip the pancake and cook for another 2 minutes.


Cook the remaining batter into golden brown, beautiful pancakes.


Add some butter to the top, maybe some maple syrup or even whipped cream to make them picture-perfect. And you probably should take a picture- they are worth remembering!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)