Crab Cake Sandwich

This Maryland-Style Crab Cake Sandwich recipe combines homemade crab cake patties, spicy mayo, lettuce, and tomato on a toasted Brioche bun!

1 egg 1/4 cup mayonnaise Juice of 1/2 lemon 1 teaspoon Old Bay seasoning 1 1/2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 stalk fresh celery, finely chopped 1 tablespoon fresh chives 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound lump crab meat 1/2 cup panko breadcrumbs

INGREDIENTS

Whisk the egg, mayonnaise, lemon juice, Old Bay seasoning, mustard, Worcestershire sauce, celery, chives, salt, and pepper. Gently fold the crab meat and breadcrumbs into the mixture.

1

Divide the mixture into four equal-sized patties. Chill for 15-20 mins. Whisk the ingredients for the spicy mayo until smooth.

2

Cook crab cakes for 4-5 minutes on each side or until golden brown.

3

Spread one to two tablespoons of the spicy mayo on each side of the buns. Then, add the crab cake, lettuce, tomato, and the other half of the bun. Enjoy warm!

4

Soft brioche buns are the perfect pairing with the crab cakes.

Now, you’re ready to devour your crab cake sandwiches. Oh, will you enjoy them!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)