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A bowl of strawberry cobbler topped with vanilla ice cream.
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3.67 from 3 votes

Strawberry Cobbler

Strawberry cobbler is the perfect recipe to make in spring, when fresh strawberries are cheap and plentiful! Top it with a scoop of vanilla ice cream while it’s still piping hot and you’ve got yourself a winning dessert.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, strawberry, strawberry cobbler
Servings: 8 servings
Calories: 314kcal

Equipment

  • 1 9x9 baking dish
  • 1 Large bowl
  • 1 Medium bowl

Ingredients

  • 1/4 cup butter melted
  • 1 quart fresh strawberries hulled and halved
  • 1 Tablespoon lemon zest plus 1 tbsp. fresh lemon juice
  • 1/2 cup granulated sugar divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon baking soda
  • 1/2 cup whole buttermilk
  • 1 teaspoon vanilla extract
  • vanilla ice cream

Instructions

  • Preheat oven to 350°F. Place melted butter in a 9- x 9-inch baking dish.
    1/4 cup butter
  • Gently stir sliced strawberries, lemon zest, lemon juice, and 1/4 cup of the sugar in a large bowl until totally combined. Let strawberry mixture stand, stirring occasionally, until juicy, about 15 minutes.
    1 quart fresh strawberries, 1 Tablespoon lemon zest plus 1 tbsp. fresh lemon juice, 1/2 cup granulated sugar
  • Whisk together flour, baking powder, salt, baking soda, and remaining sugar in a medium bowl until combined.
    1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon kosher salt, 1/8 teaspoon baking soda
  • Whisk together buttermilk and vanilla in a glass measuring cup. Add buttermilk mixture into flour mixture, and continue to stir until the batter is smooth.
    1/2 cup whole buttermilk, 1 teaspoon vanilla extract
  • Pour the dough mixture evenly over melted butter. (Do not stir.) Using a slotted spoon, scatter strawberry mixture evenly over batter.
  • Drizzle 3 tablespoons of accumulated juice from bottom of bowl over strawberries. Discard any remaining juice.
  • Bake in preheated oven until batter is puffed and slightly golden in the center and dark golden brown around edges, 30-35 minutes. Cool on a wire rack at least 15 minutes. Serve warm with ice cream.
    vanilla ice cream

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 206mg | Potassium: 396mg | Fiber: 3g | Sugar: 33g | Vitamin A: 494IU | Vitamin C: 71mg | Calcium: 146mg | Iron: 1mg