Chocolate Chip Muffins
With this easy chocolate chip muffin recipe, you can enjoy a quick batch of homemade muffins for breakfast, brunch, or an after-school snack.
Servings: 12
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil vegetable or canola
- 1 egg lightly beaten
- ⅓ cup milk
- 1 cup mini chocolate chips semi sweet or milk chocoalte
Instructions
- Preheat oven to 400 degrees F
- Place liners in muffin tins
- Whisk together dry ingredients, reserving 1-2 tablespoons of dry mixture for later use
- Pour oil into a 1-cup glass measuring cup
- Beat egg and add to oil
- Fill measuring cup with the oil and egg mixture to the 1 cup mark with milk
- Beat until well combined
- Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix
- Gently fold chocoalte chips into batter
- Divide batter into muffin tin, fill ⅔ full
- Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean
- Serve warm or room temperature
- Store leftovers in airtight container 4 to 5 days