Peanut Butter Banana Oatmeal Bars
These peanut butter banana oatmeal bars are soft, naturally sweetened, and perfect for busy mornings. Easy to make with simple ingredients!
Servings: 12 people
Calories: 180kcal
Cost: $10
Ingredients
- 2 cups rolled oats
- 1/4 cup flour
- 1 tsp baking powder
- 1/8 tsp salt
- 2 bananas ripe
- 2 eggs
- 1/2 cup peanut butter
- 3 tbsp maple syrup
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp coconut oil melted
- honey for drizzling
Instructions
- Preheat your oven to 350 degrees
- Add all of your dry ingredients to a bowl and whisk together. Set aside.
- Add you bananas to a large bowl and mash up really well.
- Now, add in the rest of your wet ingredients and mix well by hand or with a hand mixer.
- Then, add your dry ingredients to your wet ingredients and mix until just blended.
- Grease or butter a 9×9 pan and pour all of your batter right in!
- Bake for 30-40 minutes until lightly brown.
- Remove from the oven and cut into squares
- Drizzle with a bit of honey before serving.
Notes
- Use very ripe bananas for maximum sweetness.
- Don’t overmix once you add the dry ingredients.
- Let the bars cool before slicing for cleaner squares.
- Store without honey drizzle if prepping ahead.
- Warm slightly before serving for the best texture
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 88mg | Potassium: 259mg | Fiber: 3g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg