No-Bake Chocolate Peanut Butter Pie Recipe

4.16 from 206 votes

This Chocolate Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients!

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: no bake, no bake dessert, peanut butter, pie

Servings:

Calories: 490kcal

Author: Kasey Schwartz

Cost: $10

In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
1 cup peanut butter, 8 oz cream cheese, 1 cup confectioners’ sugar
Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
8 oz whipped topping
Pour into the pie shell to fill.
1 premade chocolate graham cracker pie crust
Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter
4 Reese's Cups, 1/4 cup mini chocolate chips, 1/4 cup peanut butter
Refrigerate for at least 2 hours before serving.

Chill this pie for at least 2 hours to give the flavors time to develop and firm.
Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife.
Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
This pie can be made several days in advance and served when desired.

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