No-Bake Chocolate Peanut Butter Pie Recipe

4.65 from 169 votes

This no-bake chocolate peanut butter pie has a creamy peanut butter filling, chocolate crust, Cool Whip, and Reese’s for an easy dessert.

Prep Time10

Chill Time2

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: chocolate peanut butter pie

Servings: slices

Calories: 490kcal

Author: Kasey Schwartz

Cost: $10

In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
1 cup peanut butter, 8 oz cream cheese , 1 cup confectioners’ sugar
Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
8 oz whipped topping
Pour into the pie shell to fill.
1 premade chocolate graham cracker pie crust
Top with Reese's Cups, mini chocolate chips, and drizzle with melted peanut butter
4 Reese's Cups , 1/4 cup mini chocolate chips, 1/4 cup peanut butter
Refrigerate for at least 2 hours before serving.

Soften the cream cheese: Cold cream cheese is much harder to blend smoothly and can leave little lumps throughout the filling.
Use creamy peanut butter: Creamy peanut butter blends easily into the cream cheese and creates the smoothest texture.
Fold in the Cool Whip: Gently fold rather than vigorously beat the whipped topping into the filling. This keeps it fluffy.
Give it enough time to chill: Two hours is the minimum. If you have time, making the pie the night before gives it plenty of time to become firm.
Wait to slice: Cutting into the pie too soon can result in a filling that doesn't hold its shape.