How to Make Stovetop Oatmeal
Learn how to cook oatmeal on the stovetop in just ten minutes with minimal ingredients! Creamy with a touch of warm spice, it's a hearty comfort food you'll look forward to eating. Serve it warm with your toppings of choice!
Servings: 1 serving
Calories: 371kcal
Equipment
- pot
- Wooden spoon
Ingredients
- 1 cup milk or water
- 1/2 cup old-fashioned oats
- 1/4 teaspoons salt
- 1/4 teaspoon vanilla extract
- 1 - 2 Tablespoons sugar white or brown
- 1/2 teaspoons cinnamon
- 1/4 cup berries
Instructions
- Heat the milk in a deep pot over medium heat on the stovetop. Bring the milk to a boil, stirring occasionally to prevent the milk from bubbling over.1 cup milk, 1/2 cup old-fashioned oats
- As soon as the milks boils, add the salt, vanilla, and the oats and stir continuously for the next 5-7 minutes. Most of the milk will have reduced and been absorbed by the oats.1/4 teaspoons salt, 1/4 teaspoon vanilla extract
- After 5 minutes of cooking, mix in sugar, and any spices you may wish to include, such as cinnamon and nutmeg. You could also add in other ingredients such as chopped nuts, coconut flakes, raisins, or chocolate chips.1 - 2 Tablespoons sugar, 1/2 teaspoons cinnamon
- Serve your oatmeal in individual bowls topped with fresh fruit, a dollop of yogurt, and a drizzle of honey or melted peanut butter. The options are endless1/4 cup berries
Notes
- Cook the oatmeal for an extra 2 minutes for a thicker consistency.
- Double or triple this recipe when serving more than one person.
Nutrition
Serving: 1serving | Calories: 371kcal | Carbohydrates: 56g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 677mg | Potassium: 540mg | Fiber: 6g | Sugar: 28g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 335mg | Iron: 2mg