How to Make Boxed Brownies Better
Want a quick brownie fix? Here's everything you need to to know about How to Make Box Brownies Better! We've got you covered with these 10 tricks, tips, and hacks to make the best brownies ever.
Servings: 12
Calories: 19kcal
Ingredients
- 1 18.4 oz box chocolate brownie mix no mix-ins
- 2/3 butter - melted
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon instant coffee granules
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips/chunks plus more for topping
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8x8 nonstick square pan with cooking spray, then line with a parchment sling. Set aside.
- Place brownie mix, butter, milk, eggs, instant coffee, vanilla, and salt into a large bowl.
- Stir until well combined.
- Fold in chocolate chips/chunks.
- Pour batter into prepared pan, then top with additional chocolate chips/chunks, if desired.
- Bake in preheated oven for 40-45 minutes (an inserted toothpick should come out kind of gooey).
- Let cool in the pan for 30 minutes, then remove, cut into squares, and enjoy!
Notes
- A small amount of vanilla goes a long way. Just a splash of vanilla extract will give your boxed brownies that homemade touch. It helps to balance out the flavors and brings everything together.
Nutrition
Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 28mg | Sodium: 110mg | Potassium: 34mg | Sugar: 0.4g | Vitamin A: 49IU | Calcium: 11mg | Iron: 0.1mg