How to Cut Zucchini (6 Ways)
Learn how to cut zucchini in 6 different ways with our step-by-step tutorial that ensures the best cooking results!
Yield: 1 serving
Calories: 33kcal
Equipment
- 1 Sharp knife
- 1 cutting board
Materials
- 1 zucchini
Instructions
How to Cut Zucchini Rounds:
- Use a sharp knife to cut the zucchini crosswise. Start from one end, and slice the rounds to your desired thickness.1 zucchini
How to Cut Zucchini Half Moons:
- Slice the trimmed zucchini lengthwise down the middle.
- Lay the halved zucchini sections next to each other, placing the flat side on the cutting board.
- Cut the zucchini halves crosswise as you would when cutting regular rounds. Slice to the thickness of your preference.
How to Cut Zucchini Spears:
- Slice the trimmed zucchini in half lengthwise.
- Slice each half lengthwise into three equal pieces.
- Trim the spears to your desired length and width.
How to Cut Diced Zucchini:
- Slice the trimmed zucchini in half lengthwise.
- Cut the halved zucchini into spears.
- Line the spears up next to each other on a cutting board.
- Dice the zucchini spears crosswise to your desired size.
How to Cut Zucchini Matchsticks:
- Cut the zucchini in half lengthwise.
- Cut each half into uniform thin strips
How to Cut Zucchini Ribbons:
- Hold your zucchini firmly in one hand, and use the peeler to shave the top skin layer off the zucchini.
- Continue to shave the zucchini lengthwise to achieve thin slices.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 16mg | Potassium: 512mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 35mg | Calcium: 31mg | Iron: 1mg