Ham and Cheese Pinwheels

4.17 from 6 votes

These Ham and Cheese Pinwheels roll sliced ham and Swiss cheese with tender crescent dough. The pinwheels are brushed with garlic butter to amp up the flavor for an easy appetizer or quick dinner!

Prep Time10

Cook Time12

Total Time22

Course: Appetizer

Cuisine: American

Keyword: appetizer, cheese, ham, pinwheels

Servings:

Calories: 252kcal

Ingredients

1 8-oz. tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter melted
1/4 tsp. garlic powder
1 tsp. poppy seeds
chopped parsley

Instructions

Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
In a small bowl, whisk together melted butter, garlic powder. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

Notes

Place leftovers in an airtight storage container and refrigerate for 3 to 4 days. You can eat them cold, at room temperature, or warm them up again in a microwave or in a 375ºF oven for about 10 minutes. You can also freeze Ham and Cheese Pinwheels for up to 2 months; reheat them in the oven for best results.

Nutrition