French Fry Dipping Sauce
This French fry dipping sauce is the best! Made with mayo, ketchup, and a few more pantry ingredients, it’s perfect for fries and burgers.
Servings: 10 servings
Calories: 172kcal
Ingredients
- 1 cup mayonnaise
- ¾ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon pickle brine
- 1 teaspoon paprika
- ½ teaspoon seasoned salt
- ¼ teaspoon hot sauce
Instructions
- In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!
Notes
- Let it rest: Even 10–15 minutes in the fridge helps the flavors meld.
- Adjust sweetness: Add more ketchup if you like it sweeter.
- Thin if needed: A teaspoon of milk or pickle juice smooths it out.
- Make it fresh: This sauce tastes best when made within a few days.
Nutrition
Calories: 172kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 432mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg