Cranberry Cream Cheese Dessert
This Cranberry Cream Cheese Dessert puts a twist on traditional cranberry salad with a pretzel crust, creamy filling, and cranberry-raspberry topping.
Ingredients
- 2 cups crushed pretzels
- 1 stick butter melted
- two 12 oz. cream cheese softened
- 1 cup sugar
- 12 oz. whipped topping Cranberry Jello
- 2 cups boiling water
- 1 cup cranberries sliced
- 1 bag frozen raspberries
Instructions
- Combine melted butter and pretzels. Stir well.
- Press evenly on the bottom of a 9x13 pan.
- Bake at 350 degrees F for 10 minutes or until brown. Let cool completely.
- In a large bowl, combine cream cheese, sugar, and whipped topping. Beat until smooth. Spread over cooled pretzel crust.
- Bring 2 cups of water to a boil. Remove from stove and add jello. Stir until Jello is dissolved. Add berries and stir well. Let sit for 5 minutes to slightly cool.
- Pour over cream layer and put in the fridge for at least 4 hours.