Cheesy Ham and Potato Casserole
Creamy, cozy cheesy ham and potato casserole made with simple ingredients. Perfect for leftover ham, make‑ahead dinners, and family meals.
Servings: 12 servings
Calories: 280kcal
Ingredients
- 2 lb bag frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup butter melted
- 2 cups grated cheddar cheese
- 1 small onion - diced
- 2 -3 cups ham - diced
- salt & pepper to taste
Instructions
- Preheat over to 375 degrees.
- Mix all of the ingredients into a large bowl.2 lb bag frozen hash browns, 1 can cream of chicken soup, 1 cup sour cream, 1/2 cup butter, 2 cups grated cheddar cheese, 1 small onion - diced, 2 -3 cups ham - diced, salt & pepper to taste
- Add the cheesy ham and potato mixture to a 9x13 baking dish.
- Bake uncovered for 35-40 minutes until casserole is hot and bubbly.
- Top with chives if desired.
Video
Notes
- Shred your own cheese for smoother melting: But if you're short on time, it's fine to use store-bought shredded cheese instead!
- Let the casserole rest for 10 minutes before serving: The sauce will thicken during this time.
Nutrition
Calories: 280kcal | Carbohydrates: 17g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 509mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 591IU | Vitamin C: 7mg | Calcium: 167mg | Iron: 1mg