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4.05 from 110 votes

Cheesy Ham and Potato Casserole

Cheesy Ham and Potato Casserole - the easiest cheesy potato dish made with leftover ham that will have you going back for seconds!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, cheesy potatoes casserole, side dish
Servings: 12
Calories: 184kcal
Author: Kasey Schwartz

Ingredients

  • 2 lb bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup butter - melted
  • 2 cups grated cheddar cheese
  • 1 small onion - diced
  • 2 -3 cups ham - diced
  • salt & pepper to taste

Instructions

  • Preheat over to 375 degrees.
  • Mix all of the ingredients into a large bowl.
    2 lb bag frozen hash browns, 1 can cream of chicken soup, 1 cup sour cream, 1/2 cup butter - melted, 2 cups grated cheddar cheese, 1 small onion - diced, 2 -3 cups ham - diced, salt & pepper to taste
  • Add the cheesy ham and potato mixture to a 9x13 baking dish.
  • Bake uncovered for 35-40 minutes until casserole is hot and bubbly.
  • Top with chives if desired.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg