Buffalo Chicken Sandwich
This easy Buffalo Chicken Sandwich is creamy, cheesy, and loaded with spicy Buffalo chicken on buttery toasted bread. Ready in minutes!
Servings: 4 sandwiches
Calories: 589kcal
Ingredients
- 1/2 block cream cheese
- 1/4 cup shredded cheddar cheese
- 2 small cans chunk chicken
- 1/4 cup tablespoons hot sauce
- 8 thick slices of French bread
- 2 tablespoons butter
- 1/4 cup blue cheese salad dressing
- celery sticks
Instructions
- Add butter to outside slices of bread and toast lightly under broiler in oven. Set aside.
- Combine chicken and hot sauce in a skillet. Heat throughly.
- Add in cream cheese, cheddar cheese and blue cheese dressing. Mix well.
- Cook over low heat until cheese is melted. Stirring often.
- Spread mixture on 4 bread slices.
- Top with a drizzle of blue cheese dressing.
- Cover with remaining 4 bread slices.
- Serve with blue cheese dressing and celery sticks.
Notes
- Drain canned chicken well. Removing as much liquid as possible keeps the filling thick and creamy instead of watery.
- Use softened cream cheese. It melts much faster and blends smoothly into the Buffalo chicken mixture without leaving lumps.
- Toast the bread first. Lightly toasting the buttered bread helps it stay crisp and prevents it from getting soggy from the creamy filling.
Nutrition
Calories: 589kcal | Carbohydrates: 70g | Protein: 37g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 1970mg | Potassium: 333mg | Fiber: 3g | Sugar: 8g | Vitamin A: 374IU | Vitamin C: 0.04mg | Calcium: 240mg | Iron: 6mg