Buffalo Chicken Sandwich
This Buffalo Chicken Sandwich is spicy, cheesy, and creamy—and best of all, it takes just a few minutes to make it!
Servings: 4 sandwiches
Calories: 560kcal
Ingredients
- ½ block cream cheese
- ¼ cup shredded cheddar cheese
- 2 small cans chunk chicken
- ¼ cup tablespoons hot sauce
- 8 thick slices of French bread
- 2 tablespoons butter
- ¼ cup blue cheese salad dressing
- celery sticks
Instructions
- Spread butter onto outside slices of bread and toast lightly under broiler in oven. Set aside.
- Combine chicken and hot sauce in a skillet. Heat throughly.
- Add in cream cheese, cheddar cheese and blue cheese dressing. Mix well.
- Cook over low heat until cheese is melted. Stirring often.
- Spread mixture on 4 bread slices.
- Top with a drizzle of blue cheese dressing.
- Cover with remaining 4 bread slices.
- Serve with blue cheese dressing and celery sticks.
Nutrition
Calories: 560kcal | Carbohydrates: 68g | Protein: 32g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 1772mg | Potassium: 255mg | Fiber: 3g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 0.04mg | Calcium: 141mg | Iron: 6mg