Blueberry Muffins
The Easiest Blueberry Muffins Recipe - moist, delicious, and bursting with flavor! Use fresh or frozen blueberries for a healthy breakfast!
Servings: 12
Calories: 177kcal
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup oil vegetable or canola
- 1 egg lightly beaten
- ⅓ cup milk
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 400 degrees F
- Place liners in muffin tins
- Whisk together dry ingredients, reserving 1-2 tablespoons of dry mixture for later use
- Pour oil into a 1-cup glass measuring cup
- Beat egg and add to oil
- Fill measuring cup with the oil and egg mixture to the 1 cup mark with milk
- Beat until well combined
- Add wet ingredients to dry ingredients and stir until well combined, but don’t over mix
- Add berries to bowl and sprinkle with reserved dry mixture, toss to coat
- Gently fold berries into batter
- Divide batter into muffin tin, fill ⅔ full
- Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean
- Serve warm or room temperature
- Store leftovers in airtight container 4 to 5 days
Notes
- If you're using frozen blueberries, be careful with the amount of liquid that comes from them when they thaw.
Nutrition
Calories: 177kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 109mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg