Bacon, Egg and Cheese Biscuit Casserole

5 from 1 vote

You only need a handful of ingredients for this easy bacon, egg and cheese biscuit casserole! Hearty and perfect for meal prep or brunch.

Prep Time15

Cook Time35

Total Time55

Course: Breakfast

Cuisine: American

Keyword: bacon, egg and cheese biscuit casserole, egg casserole with biscuits

Servings: servings

Calories: 470kcal

1 (16.3-ounce can) refrigerated biscuit dough (like Pillsbury Grands), cut into quarters
8 large eggs
½ cup milk
1 ½ cups shredded cheddar cheese
8 slices bacon cooked and crumbled
¼ teaspoon garlic powder optional
Salt & pepper to taste
Optional: chopped green onions or parsley for garnish

Preheat oven to 350°F.
Lightly grease a 9x13-inch baking dish.
Assemble the Casserole:
Spread the biscuit pieces evenly in the bottom of the baking dish.
In a mixing bowl, whisk together eggs, milk, garlic powder (if using), salt, and pepper.
Sprinkle half of the cheese and bacon over the biscuits.
Pour the egg mixture over the top, making sure it gets into the biscuit layer.
Sprinkle the remaining bacon and cheese evenly over everything.

Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
Let cool for 5–10 minutes before slicing and serving. Garnish with green onions if desired.

Change up the mix-ins: Want to make it your own? Add cooked sausage, chopped bell peppers, or diced onions.
Get a head start: You can prep this casserole the night before—just cover and refrigerate, then bake in the morning.
Add some heat: For a little kick, use pepper jack cheese instead of cheddar.