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Bacon, egg and cheese biscuit casserole in casserole dish with one slice removed.
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Bacon, Egg and Cheese Biscuit Casserole

You only need a handful of ingredients for this easy bacon, egg and cheese biscuit casserole! Hearty and perfect for meal prep or brunch.
Prep Time15 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon, egg and cheese biscuit casserole, egg casserole with biscuits
Servings: 8 servings
Calories: 470kcal

Ingredients

  • 1 (16.3-ounce can) refrigerated biscuit dough (like Pillsbury Grands), cut into quarters
  • 8 large eggs
  • ½ cup milk
  • 1 ½ cups shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • ¼ teaspoon garlic powder optional
  • Salt & pepper to taste
  • Optional: chopped green onions or parsley for garnish

Instructions

Prep the Oven and Dish:

  • Preheat oven to 350°F.
  • Lightly grease a 9x13-inch baking dish.
  • Assemble the Casserole:
  • Spread the biscuit pieces evenly in the bottom of the baking dish.
  • In a mixing bowl, whisk together eggs, milk, garlic powder (if using), salt, and pepper.
  • Sprinkle half of the cheese and bacon over the biscuits.
  • Pour the egg mixture over the top, making sure it gets into the biscuit layer.
  • Sprinkle the remaining bacon and cheese evenly over everything.

Bake:

  • Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
  • Let cool for 5–10 minutes before slicing and serving. Garnish with green onions if desired.

Serving & Storage Tips:

  • Serve warm with hot sauce, salsa, or a dollop of sour cream.
  • Leftovers can be stored in the fridge for up to 4 days.
  • Reheat individual servings in the microwave for a quick breakfast.

Notes

  • Change up the mix-ins: Want to make it your own? Add cooked sausage, chopped bell peppers, or diced onions.
  • Get a head start: You can prep this casserole the night before—just cover and refrigerate, then bake in the morning.
  • Add some heat: For a little kick, use pepper jack cheese instead of cheddar.

Nutrition

Calories: 470kcal | Carbohydrates: 30g | Protein: 18g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.05g | Cholesterol: 224mg | Sodium: 905mg | Potassium: 282mg | Fiber: 1g | Sugar: 3g | Vitamin A: 516IU | Vitamin C: 0.001mg | Calcium: 226mg | Iron: 3mg