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grape jelly meatballs in a bowl.
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5 from 2 votes

Grape Jelly Meatballs Recipe

The perfect appetizer or party snack! These Grape Jelly Meatballs are sweet, tangy, and irresistibly delicious. They come together with just a few simple ingredients and can be made on the stovetop, in the oven, or in a slow cooker. Perfect for game day, holidays, or a quick family treat!
Prep Time5 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs
Servings: 6 servings
Calories: 158kcal
Author: Kasey Schwartz

Equipment

  • Measuring cups
  • measuring spoons
  • Slow cooker, skillet or casserole dish

Ingredients

  • 1 bag (32 ounces) frozen meatballs (fully cooked, any style)
  • 1 cup grape jelly
  • 1 cup BBQ sauce, use your favorite brand
  • 1 tablespoon Worcestershire sauce, optional, for added depth
  • 1 teaspoon garlic powder, optional

Instructions

Slow Cooker Method

  • Place the frozen meatballs in the bottom of your slow cooker.
  • In a medium bowl, whisk together the grape jelly, BBQ sauce, Worcestershire sauce, and garlic powder until smooth.
  • Pour the sauce over the meatballs, ensuring they are well-coated.
  • Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
  • Serve warm with toothpicks or on a platter.

Stovetop Method

  • In a large skillet or saucepan, combine grape jelly, BBQ sauce, Worcestershire sauce, and garlic powder. Heat over medium, stirring until the sauce is smooth.
  • Add the frozen meatballs to the skillet, stirring to coat them in the sauce.
  • Cover and simmer on LOW heat for 20-25 minutes, stirring occasionally, until the meatballs are heated through.
  • Serve warm and enjoy!

Oven-Baked Method

  • Preheat your oven to 350°F.
  • Place the frozen meatballs in a large baking dish.
  • In a bowl, mix grape jelly, BBQ sauce, Worcestershire sauce, and garlic powder. Pour the sauce evenly over the meatballs.
  • Cover the dish with aluminum foil and bake for 30-35 minutes, stirring halfway through.
  • Remove the foil and bake for an additional 5 minutes for a slightly thickened sauce.

Video

Notes

Want to switch things up? Try substituting the BBQ sauce with chili sauce for a more classic flavor.

Nutrition

Calories: 158kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 44mg | Fiber: 1g | Sugar: 27g | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.3mg