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A spoon lifting a scoop of deviled egg pasta salad from a bowl.
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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad combines tender elbow macaroni noodles, hard-boiled eggs, and crunchy bacon in creamy seasoned dressing for a summer picnic side dish!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: deviled egg pasta salad
Servings: 8 servings
Calories: 375kcal


  • Large pot and strainer
  • Large mixing bowl
  • Measuring cups
  • measuring spoons
  • Fork
  • Rubber spatula
  • knife


  • ½ pound elbow pasta, cooked
  • 6 hardboiled eggs
  • 1 cup mayonnaise
  • 2 Tablespoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper, optional
  • 3 Tablespoons chopped green onions
  • ¼ cup cooked, crumbled bacon


  • Peel the hard-boiled eggs and remove the yolks. Put the yolks in a medium-sized mixing bowl and set aside.
    6 hardboiled eggs
  • Roughly chop the hard-boiled egg whites and set aside.
  • Use a fork to break the egg yolks into fine crumbles. Add the mayonnaise, mustard, vinegar, garlic, salt, pepper, paprika, and cayenne pepper to the bowl with the yolks and stir well.
    1 cup mayonnaise, 2 Tablespoons Dijon mustard, 1 teaspoon apple cider vinegar, 1 teaspoon minced garlic, ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon paprika, ¼ teaspoon cayenne pepper, optional
  • Add the cooked, cooled pasta to the bowl and toss the pasta, coating it in the mayonnaise mixture.
    ½ pound elbow pasta, cooked
  • Add the chopped egg whites, green onions, and bacon and toss again.
    3 Tablespoons chopped green onions, ¼ cup cooked, crumbled bacon
  • Enjoy immediately, or store in an airtight container in the fridge.


Serving: 1serving | Calories: 375kcal | Carbohydrates: 23g | Protein: 10g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 473mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 1mg