How To Make Homemade Buttermilk
Learn how to make homemade buttermilk with just two ingredients and a few simple steps!
Servings: 1 cup
Calories: 149kcal
Equipment
- 1 Liquid measuring cup
Ingredients
- 1 cup whole milk
- 1 Tablespoon white vinegar or lemon juice
Instructions
- Measure out 1 cup of whole milk. Ensure it's at room temperature for best results.1 cup whole milk
- In a small bowl or measuring cup, add 1 tablespoon of white vinegar or fresh lemon juice. Stir well to combine.1 Tablespoon white vinegar
- Pour the white vinegar or lemon juice into the cup of whole milk.
- Stir the mixture gently to combine. You will notice that the milk starts to curdle slightly and thicken. This is what you want to achieve the buttermilk-like consistency.
- Let the homemade buttermilk sit at room temperature for about 5-10 minutes. During this time, the acidity from the vinegar or lemon juice will continue to work on the milk, giving it a tangy flavor and thickening it further.
- After the resting time, your homemade buttermilk is ready to use in your favorite recipes that call for buttermilk, such as pancakes, biscuits, or salad dressings.
Notes
Homemade Buttermilk is a simple and cost-effective alternative to store-bought buttermilk for your baking and cooking needs.
Customize the acidity level by adjusting the amount of vinegar or lemon juice used. For a milder tang, use a bit less; for a stronger tang, use a bit more.
Use the homemade buttermilk immediately in your recipes, as its acidity plays a crucial role in many baking reactions. Enjoy the convenience of making buttermilk whenever you need it!
Nutrition
Serving: 1serving | Calories: 149kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 366mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 301mg