Pepperoni Bread Bread Recipe

Pepperoni bread pieces on a plate with a bowl of marinara.

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Storebought pizza dough makes this pepperoni bread a breeze to make. The simple and fun recipe is great for all occasions. Serve it up as an appetizer or a side dish with your main meal.

Prep Time10

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: pepperoni bread, pepperoni bread recipe

Servings: servings

Calories: 528kcal

Equipment

Baking sheet
saucepan
Pastry brush

Ingredients

1 lb. store bought pizza dough room temperature
3 tbsp unsalted butter
1 ½ tsp Italian seasoning
1 tsp garlic powder
½ tsp red pepper flakes
½ tsp kosher salt
6 oz sliced pepperoni
8 oz low-moisture shredded mozzarella cheese
⅓ cup parmesan cheese grated
1 ea large egg
1 tbsp water

Instructions

Preheat the oven to 375F. Line a baking sheet with parchment paper.
On a lightly floured work surface, roll the pizza dough into a 12”x18” rectangle.
1 lb. store bought pizza dough
Melt the butter with the seasonings in a small saucepan over low heat. Brush ⅔ of the butter over the dough reserving the rest for later.
3 tbsp unsalted butter, 1 ½ tsp Italian seasoning, 1 tsp garlic powder, ½ tsp red pepper flakes, ½ tsp kosher salt
Spread a layer of pepperoni over the dough followed by the cheese.
6 oz sliced pepperoni, 8 oz low-moisture shredded mozzarella cheese, ⅓ cup parmesan cheese
From a long side, roll the dough into a tight log and place onto the prepared baking sheet, seam-side down.
Beat the egg and water together and brush over the roll. Bake for 25-30 minutes or until golden brown. Remove from the oven and brush with remaining butter. Slice and serve.
1 ea large egg, 1 tbsp water

Nutrition