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Pepperoni bread pieces on a plate with a bowl of marinara.
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Pepperoni Bread Bread Recipe

Storebought pizza dough makes this pepperoni bread a breeze to make. The simple and fun recipe is great for all occasions. Serve it up as an appetizer or a side dish with your main meal.
Prep Time10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: pepperoni bread, pepperoni bread recipe
Servings: 6 servings
Calories: 528kcal


  • Baking sheet
  • saucepan
  • Pastry brush


  • 1 lb. store bought pizza dough room temperature
  • 3 tbsp unsalted butter
  • 1 ½ tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp red pepper flakes
  • ½ tsp kosher salt
  • 6 oz sliced pepperoni
  • 8 oz low-moisture shredded mozzarella cheese
  • cup parmesan cheese grated
  • 1 ea large egg
  • 1 tbsp water


  • Preheat the oven to 375F. Line a baking sheet with parchment paper.
  • On a lightly floured work surface, roll the pizza dough into a 12”x18” rectangle.
    1 lb. store bought pizza dough
  • Melt the butter with the seasonings in a small saucepan over low heat. Brush ⅔ of the butter over the dough reserving the rest for later.
    3 tbsp unsalted butter, 1 ½ tsp Italian seasoning, 1 tsp garlic powder, ½ tsp red pepper flakes, ½ tsp kosher salt
  • Spread a layer of pepperoni over the dough followed by the cheese.
    6 oz sliced pepperoni, 8 oz low-moisture shredded mozzarella cheese, ⅓ cup parmesan cheese
  • From a long side, roll the dough into a tight log and place onto the prepared baking sheet, seam-side down.
  • Beat the egg and water together and brush over the roll. Bake for 25-30 minutes or until golden brown. Remove from the oven and brush with remaining butter. Slice and serve.
    1 ea large egg, 1 tbsp water


Serving: 1serving | Calories: 528kcal | Carbohydrates: 38g | Protein: 23g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1529mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 571IU | Vitamin C: 0.02mg | Calcium: 277mg | Iron: 3mg