Campbell's Chicken Pot Pie

5 from 1 vote

This Campbell’s Chicken Pot Pie is the perfect classic comfort food. Flakey on the outside yet warm and gooey in the center, every bite transports your tastebuds back to childhood!

Prep Time10

Cook Time35

Total Time45

Course: Dinner

Cuisine: American

Keyword: Campbell's Chicken Pot Pie

Servings: servings

Calories: 766kcal

Author: Kasey Schwartz

Equipment

1 (9-inch) Pie Pan
1 Large mixing bowl

Ingredients

2 pie crusts refrigerated pre-made
1 can Campbell’s Condensed cream of chicken soup
1 bag frozen mixed vegetables 10-ounces
½ cup milk
1½ cups cooked chicken shredded, can use rotisserie or baked)
1 egg whisked

Instructions

Preheat the oven to 400ºF.
Line the bottom of a pie pan (9-inch) with one of the crusts. Press it into the bottom and up the sides.
2 pie crusts
Mix the soup, veggies, shredded chicken, and milk together in a large mixing bowl.
1 can Campbell’s Condensed cream of chicken soup, 1 bag frozen mixed vegetables, ½ cup milk, 1½ cups cooked chicken
Pour the filling into the pie crust, then add the second pie crust on top. Pinch the edges to seal the bottom and top crust together, and then use a sharp knife to add slits to the top of the pie.
Brush the top of the crust with a whisked egg.
1 egg
Put the pie pan in the oven and bake for 35 minutes. The top of the pie will be shiny and golden brown.

Nutrition