Chessman Banana Pudding

No ratings yet

This delicious Chessman Banana Pudding is a fun and simple treat. Made with instant pudding mix, bananas, and a handful of other simple ingredients, this easy dessert is requested time and time again.

Prep Time15

Cook Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: Chessman Banana Pudding

Servings: servings

Calories: 215kcal

Author: Kasey Schwartz

Equipment

9x13 baking dish
Large mixing bowl
Electric hand mixer or stand mixer with paddle attachment
Measuring cups and spoons
Rubber spatula

Ingredients

2 packages Pepperidge Farm Chessman Cookies
6 bananas ripe and sliced
1 cup cream cheese softened
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) box Instant Banana Pudding
1 teaspoon vanilla extract
2 cups whole milk cold
5 cups (about 12 ounces) Cool Whip thawed

Instructions

Place one package of the Chessman cookies on the bottom of a 9X13 baking dish. They can overlap a bit.
2 packages Pepperidge Farm Chessman Cookies
Top the cookies with sliced bananas in a nice layer.
6 bananas
Beat the softened cream cheese and sweetened condensed milk until smooth.
1 cup cream cheese, 1 (14 ounce) can sweetened condensed milk
Add the dry pudding mix to the bowl and beat.
1 (5 ounce) box Instant Banana Pudding
Add the vanilla and milk and blend until smooth. Scrape down the sides of the bowl to mix evenly.
1 teaspoon vanilla extract, 2 cups whole milk
Carefully fold in the Cool Whip and then spread the mixture evenly over the top of the sliced bananas.
5 cups (about 12 ounces) Cool Whip
Top the pudding mixture with the rest of the Chessman cookies.
Cover the baking dish and place in the fridge. Let it chill for a minimum of 4 hours.
Remove from the fridge. Slice, and enjoy!

Nutrition