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A homemade Frosty being poured into a mason jar.
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Wendy's Frosty

This homemade Wendy's Frosty recipe comes together with just three simple ingredients. Ready in minutes, it tastes even better than the original and saves you a trip through the drive-thru!
Prep Time5 minutes
Chilling Time2 hours
Total Time2 hours 5 minutes
Servings: 4 servings
Calories: 434kcal
Author: Kasey Schwartz

Equipment

  • blender
  • Measuring cup
  • Ice cream maker or airtight container

Ingredients

  • 4 cups chocolate milk
  • 1 1/2 cups Cool Whip
  • 3/4 cup sweetened condensed milk

Instructions

Freezer Instructions

  • Add all of the ingredients to a blender and puree until smooth.
    4 cups chocolate milk, 1 1/2 cups Cool Whip, 3/4 cup sweetened condensed milk
  • Pour the mix into a freezer safe container with a lid. Cover and chill for about 2 hours, whisking the mix about every 30 minutes so it freezes evenly.
  • After 2 hours, the mix should have the same consistency as a frosty. Pour it into glasses and enjoy!
  • If you freeze the Frosty mixture for longer than 2 hours, you can pop it back into the blender and pulse to make it creamy enough to drink

Ice Cream Machine Instructions

  • Add all of the ingredients to a blender and puree until smooth.
  • Pour the mixture into the bowl of your ice cream machine. Follow the manufacturer's directions to blend and freeze the Forsty mixture to the proper, thick, icy consistency. It takes about 20-30 minutes in a standard ice cream machine to make the perfect Frosty!
  • Pour into glasses and enjoy!

Nutrition

Serving: 1serving | Calories: 434kcal | Carbohydrates: 64g | Protein: 13g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 243mg | Potassium: 661mg | Fiber: 2g | Sugar: 60g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 473mg | Iron: 1mg