Wendy's Frosty
This homemade Wendy's Frosty recipe comes together with just three simple ingredients. Ready in minutes, it tastes even better than the original and saves you a trip through the drive-thru!
Prep Time5 minutes mins
Chilling Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Servings: 4 servings
Calories: 434kcal
- 4 cups chocolate milk
- 1 1/2 cups Cool Whip
- 3/4 cup sweetened condensed milk
Freezer Instructions
Add all of the ingredients to a blender and puree until smooth.
4 cups chocolate milk, 1 1/2 cups Cool Whip, 3/4 cup sweetened condensed milk
Pour the mix into a freezer safe container with a lid. Cover and chill for about 2 hours, whisking the mix about every 30 minutes so it freezes evenly.
After 2 hours, the mix should have the same consistency as a frosty. Pour it into glasses and enjoy!
If you freeze the Frosty mixture for longer than 2 hours, you can pop it back into the blender and pulse to make it creamy enough to drink
Ice Cream Machine Instructions
Add all of the ingredients to a blender and puree until smooth.
Pour the mixture into the bowl of your ice cream machine. Follow the manufacturer's directions to blend and freeze the Forsty mixture to the proper, thick, icy consistency. It takes about 20-30 minutes in a standard ice cream machine to make the perfect Frosty!
Pour into glasses and enjoy!
Serving: 1serving | Calories: 434kcal | Carbohydrates: 64g | Protein: 13g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 243mg | Potassium: 661mg | Fiber: 2g | Sugar: 60g | Vitamin A: 447IU | Vitamin C: 4mg | Calcium: 473mg | Iron: 1mg