Cranberry Jello Salad
Cranberry Jello Salad is the perfect holiday dessert. Light and delicious, it's loaded with fruits for a bright, festive color and natural flavor. A quick and easy recipe to add to your Thanksgiving or Christmas menu planning!
Servings: 10 servings
Calories: 223kcal
Equipment
- Large mixing bowl
- Can opener
- Measuring cup
- 9x13 baking dish
- Rubber spatula or spoon
Ingredients
- 2 boxes raspberry jello 6 ounces total
- 1½ cups boiling water
- 1 can crushed pineapple 20 ounces
- 1 can whole berry cranberry sauce 15 ounces
- 1 apple Honeycrisp - peeled and chopped
- ½ cup pecans chopped
- ¾ cup cranberry juice
Instructions
- Add the jello powder to a mixing bowl and whisk in the boiling water. Whisk until the jello is dissolved completely.2 boxes raspberry jello, 1½ cups boiling water
- Add the crushed pineapple (plus the juice in the can) and stir.1 can crushed pineapple
- Add the cranberry sauce. If there are bigger chunks and pieces, break them up into smaller pieces.1 can whole berry cranberry sauce
- Stir in the chopped pecans and chopped apple then mix in the cranberry juice.1 apple, ½ cup pecans, ¾ cup cranberry juice
- Add the jello mixture into a 9x13 dish. Put the dish in the fridge to chill for 2 hours.
- You can serve this from the baking dish or scoop it into a serving bowl.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 48g | Protein: 3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 83mg | Potassium: 138mg | Fiber: 2g | Sugar: 41g | Vitamin A: 68IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg