Gently fold the Cool Whip into the chocolate pudding. Try not to stir too vigorously or the Cool Whip will lose its fluffy texture. Just fold slowly but thoroughly.
1 container (8 ounces) Cool Whip
Scoop the Pudding mix into the Oreo pie crust. Spread the mix evenly in the pan so that it is nice and flat.
1 9" Oreo Pie crust
Sprinkle the crushed Oreo “dirt” over the top of the pie.
12 Oreos, crushed
Place the pie in the freezer for 1-2 hours to set.
Add a few gummy worms to the top of the pie before serving then enjoy!
gummy worms (optional)
Crush the Oreos in a food processor, making small crumbles that look like pieces of dirt. You can make the “sirt” as chucky or small as you’d like. You can also place the whole Oreos in a gallon sized bag and smash them by hand using a rolling pin.