Cranberry Fluff
This cranberry fluff dessert is sweet, tarty, ultra-creamy, and comes together with just six simple ingredients! Garnish it with vibrant whole cranberries and a sprinkle of mini marshmallows for a show-stopping dish.
Servings: 10 servings
Calories: 182kcal
Equipment
- Large mixing bowl
- Rubber spatula
- Measuring cup
- measuring spoons
Ingredients
- 14 ounces can cranberry sauce with whole berries
- 20 ounces can crushed pineapple juice drained and discarded
- 8 ounces Cool Whip
- 1 Tablespoon vanilla extract
- ½ teaspoon salt
- 3 cups mini marshmallows
Instructions
- Add the cranberry sauce and crushed pineapple to a large mixing bowl and stir together.14 ounces can cranberry sauce, 20 ounces can crushed pineapple
- Add the Cool Whip to the bowl and fold it into the fruit mix.8 ounces Cool Whip
- Stir in the vanilla extract and salt.1 Tablespoon vanilla extract, ½ teaspoon salt
- Fold in the mini marshmallows.3 cups mini marshmallows
- Cover the bowl with plastic wrap and chill for at least two hours or longer. Uncover, scoop and serve chilled when ready to enjoy!
Notes
- Add 1 cup chopped pecans for a crunchy cranberry fluff salad.
- Garnish with a few fresh cranberries and mini marshmallows if desired.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 147mg | Potassium: 109mg | Fiber: 1g | Sugar: 33g | Vitamin A: 85IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 0.4mg