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A bowl of cranberry fluff topped with whole cranberries.
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Cranberry Fluff

This cranberry fluff dessert is sweet, tarty, ultra-creamy, and comes together with just six simple ingredients! Garnish it with vibrant whole cranberries and a sprinkle of mini marshmallows for a show-stopping dish.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Cranberry Fluff
Servings: 10 servings
Calories: 182kcal
Author: Kasey Schwartz


  • Large mixing bowl
  • Rubber spatula
  • Measuring cup
  • measuring spoons


  • 14 ounces can cranberry sauce with whole berries
  • 20 ounces can crushed pineapple juice drained and discarded
  • 8 ounces Cool Whip
  • 1 Tablespoon vanilla extract
  • ½ teaspoon salt
  • 3 cups mini marshmallows


  • Add the cranberry sauce and crushed pineapple to a large mixing bowl and stir together.
    14 ounces can cranberry sauce, 20 ounces can crushed pineapple
  • Add the Cool Whip to the bowl and fold it into the fruit mix.
    8 ounces Cool Whip
  • Stir in the vanilla extract and salt.
    1 Tablespoon vanilla extract, ½ teaspoon salt
  • Fold in the mini marshmallows.
    3 cups mini marshmallows
  • Cover the bowl with plastic wrap and chill for at least two hours or longer. Uncover, scoop and serve chilled when ready to enjoy!


  • Add 1 cup chopped pecans for a crunchy cranberry fluff salad.
  • Garnish with a few fresh cranberries and mini marshmallows if desired.


Serving: 1serving | Calories: 182kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 147mg | Potassium: 109mg | Fiber: 1g | Sugar: 33g | Vitamin A: 85IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 0.4mg