This cranberry fluff dessert is sweet, tarty, ultra-creamy, and comes together with just six simple ingredients! Garnish it with vibrant whole cranberries and a sprinkle of mini marshmallows for a show-stopping dish.
Prep Time10 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Keyword: Cranberry Fluff
Author: Kasey Schwartz
Large mixing bowl
14ouncescan cranberry saucewith whole berries
20ouncescan crushed pineapplejuice drained and discarded
Add the cranberry sauce and crushed pineapple to a large mixing bowl and stir together.
14 ounces can cranberry sauce, 20 ounces can crushed pineapple
Add the Cool Whip to the bowl and fold it into the fruit mix.
8 ounces Cool Whip
Stir in the vanilla extract and salt.
1 Tablespoon vanilla extract, ½ teaspoon salt
Fold in the mini marshmallows.
3 cups mini marshmallows
Cover the bowl with plastic wrap and chill for at least two hours or longer. Uncover, scoop and serve chilled when ready to enjoy!
Add 1 cup chopped pecans for a crunchy cranberry fluff salad.
Garnish with a few fresh cranberries and mini marshmallows if desired.