Crock Pot Spaghetti

4 from 1 vote

Crock Pot Spaghetti tastes just as good as regular spaghetti but requires way less effort! Simplify your life, and use this quick method to make everyone's favorite meal with minimal fuss.

Prep Time15

Cook Time4

Total Time4 15

Course: Dinner

Cuisine: American

Keyword: crock pot spaghetti

Servings: servings

Calories: 429kcal

Author: Kasey Schwartz

Equipment

Slow cooker/Crock pot
spatula
Measuring cups
measuring spoons
Wooden spoon

Ingredients

1 pound lean ground beef
3 cups chicken stock
1 ½ jars spaghetti sauce or 6 cups of homemade sauce
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 pound uncooked spaghetti noodles

Instructions

In a large skillet over medium-high heat, add the ground beef. Brown and crumble the meat with a spatula or wooden spoon. Drain the fat.
1 pound lean ground beef
Spray the base of a 6-quart crock pot or slow cooker with cooking spray. Add the cooked ground beef, then add in the chicken stock, tomato sauce, basil, oregano, salt, pepper, and garlic powder. Stir to combine.
3 cups chicken stock, 1 ½ jars spaghetti sauce, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon kosher salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder
Add the uncooked spaghetti noodles. Gently stir and press down on the pasta so that the spaghetti is completely covered by the liquid.
1 pound uncooked spaghetti noodles
Place the cover on the crock pot and cook on low for four hours or on high for two hours. Serve hot.

Notes

If you wish to make a vegetarian crock pot spaghetti, omit the ground beef.

Nutrition