Go Back
–+ servings
Toll house chocolate chip cookie bars on a plate.
Print Recipe Add to Collection
No ratings yet

Toll House Chocolate Chip Cookie Bars

Chocolate chip cookies but make them bars! These Toll House Chocolate Chip Cookie Bars recreate familiar Toll House chocolate chip cookies as delicious, easy-to-bake bars.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: toll house chocolate chip cookie bars
Servings: 24 bars
Calories: 276kcal
Author: Kasey Schwartz

Equipment

  • 1 9x13 baking dish
  • 1 stand mixer fitted with a paddle attachment

Ingredients

  • 1 cup unsalted butter softened
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ¼ cup flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups chocolate chips
  • 1 cup coarsely chopped walnuts

Instructions

  • Preheat your oven to 350℉ and spray a 9x13 pan with baking spray. Set the pan aside.
  • Add the butter and light brown sugar to the bowl of a stand mixer and beat with the paddle attachment until it is light and fluffy. You can also use a large bowl and electric mixer. Remember to scrape down the sides of the bowl so that all of the butter is blended in well.
    1 cup unsalted butter, 1 ½ cups light brown sugar
  • Add the eggs one at a time, beating after each addition.
    2 large eggs
  • Mix in the vanilla.
    1 ½ teaspoons vanilla extract
  • Add the flour, baking soda and salt. Mix slowly as the batter will be very thick. Sometimes I use my hands at the end to make sure everything is really well blended and the batter is smooth.
    2 ¼ cup flour, 1 teaspoon baking soda, ¾ teaspoon salt
  • Mix in 1 ½ cups of the chocolate chips and nuts, stirring them in slowly.
    2 cups chocolate chips, 1 cup coarsely chopped walnuts
  • Dump the cookie dough into the greased pan and use your hands to press it into the pan, making and even layer.
  • Sprinkle the remaining ½ cup of chocolate chips over the top of the top of the dough in the pan then gently press the chips into the dough.
  • Bake the bars for about 22-25 minutes. The top of the cookie bars and the edges will be golden brown but the bars will still be a little soft to the touch (this is good!).
  • Let the cookie bars cool to room temperature then cut and enjoy!

Notes

  • Skip the walnuts and use 3 cups of chocolate chips  for a nut-free cookie bar
  • Use chocolate chunks in place of chocolate chips for a classic Toll House cookie bar

Nutrition

Serving: 1serving | Calories: 276kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 129mg | Potassium: 103mg | Fiber: 1g | Sugar: 22g | Vitamin A: 257IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 1mg