Haystack Cookies
These no-bake Haystack Cookies are crunchy, sweet, and a little bit salty. You only need 5 simple ingredients and 10 minutes of prep time to make a big batch!
Servings: 18 cookies
Calories: 208kcal
Equipment
- Baking tray
- Parchment paper or silicone baking mat
- Large microwave safe bowl
- Rubber spatula
- Measuring cup
- measuring spoons
Ingredients
- 2 cups butterscotch chips
- 1 cup chocolate chips
- 3 tablespoons peanut butter
- 1 teaspoon vanilla extract
- 1 bag (12 ounces) chow mein noodles
Instructions
- Line a large baking tray with parchment paper or a silicone mat.
- Add the butterscotch chips, chocolate chips, peanut butter, and vanilla to a large, microwave safe bowl.2 cups butterscotch chips, 1 cup chocolate chips, 3 tablespoons peanut butter, 1 teaspoon vanilla extract
- Place the bowl in the microwave and heat for thirty seconds. Stir then heat for another thirty seconds. Stir again and continue to heat in 30-second increments until the chocolate is completely melted and smooth.
- Stir the chow mein noodles into the melted chocolate so they are completely coated.1 bag (12 ounces) chow mein noodles
- Use a cookie scoop or two spoons to scoop the cookie mix onto the baking tray, making piles that are about ¼ of a cup in size.
- Let the cookies harden (about 2 hours at room temperature or 30 minutes in the fridge).
- Store in an airtight container and enjoy anytime!
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 37g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 203mg | Potassium: 45mg | Fiber: 1g | Sugar: 22g | Vitamin A: 19IU | Calcium: 9mg | Iron: 1mg