Italian Sausage Soup
This easy Italian sausage soup takes just 10 minutes to put together! It's a one-pot soup loaded with flavorful Italian sausage, tons of veggies, and a perfectly seasoned tomato broth.
Servings: 6 servings
Calories: 580kcal
Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 yellow onion, diced
- 3 stalks celery, diced
- 3 medium carrots, diced
- 1 green bell pepper, seeds removed, diced
- 3 cloves garlic, minced
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 4 cup chicken stock
- 1 can (15 ounces) white beans, drained and rinsed
- 1 ½ cups dry pasta (rotini, elbow or other small shapes)
- ¼ cup fresh basil, chopped
- ¾ cup grated Parmesan cheese
Instructions
- Add the olive oil to a large stockpot over medium-high heat. Once the oil is hot and begins to shimmer, add the ground sausage. Sauté while breaking apart until cooked throughout and no longer pink, about 8 to 10 minutes. Remove with a slotted spoon, leaving the leftover cooking fat.2 tablespoons olive oil, 1 pound ground Italian sausage
- Add the onion, celery, carrots, and bell pepper and cook until softened, 7 to 8 minutes. Add the minced garlic, salt, pepper and red pepper flakes. Cook for an additional 3 to 4 minutes.1 yellow onion, diced, 3 stalks celery, diced, 3 medium carrots, diced, 1 green bell pepper, seeds removed, diced, 3 cloves garlic, minced, 2 teaspoons kosher salt, ½ teaspoon ground black pepper, ½ teaspoon red pepper flakes
- Return the cooked sausage to the pot, as well as the crushed tomatoes and chicken stock. Bring to a gentle simmer and let cook for 20 to 30 minutes until the flavors have melded together. Adjust the seasoning with more salt and pepper, if desired.1 can (28 ounces) crushed tomatoes, 4 cup chicken stock
- Add the beans and dried pasta and cook until the pasta is just tender, 8 to 12 minutes depending on the type.1 can (15 ounces) white beans, drained and rinsed, 1 ½ cups dry pasta (rotini, elbow or other small shapes)
- Remove from the heat and stir in the basil and Parmesan cheese just before serving.¼ cup fresh basil, chopped, ¾ cup grated Parmesan cheese
Nutrition
Calories: 580kcal | Carbohydrates: 41g | Protein: 27g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 73mg | Sodium: 1822mg | Potassium: 964mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5475IU | Vitamin C: 22mg | Calcium: 214mg | Iron: 4mg