Pumpkin Apple Muffins

4 from 2 votes

Freshly grated apples, pumpkin puree, and a cozy blend of spices fill these pumpkin apple muffins with all the fall flavors you can imagine. The delicious strudel topping makes every bite completely heavenly!

Prep Time15

Cook Time24

Total Time39

Course: Dessert

Cuisine: American

Keyword: pumpkin apple muffins

Servings: servings

Calories: 228kcal

Author: Kasey Schwartz

Ingredients

Muffins

2 eggs
¼ cup melted butter
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup pumpkin puree
2 ½ cup flour
1 ¼ cup brown sugar
1 teaspoon baking soda
1 ½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 apple, grated

Topping

½ cup brown sugar
¼ cup flour
2 tablespoons melted butter

Instructions

Preheat your oven to 350ºF and line a muffin tin with paper muffin liners. Set aside for now.
Whisk the eggs, oil, melted butter, vanilla and pumpkin in a large bowl until smooth.
2 eggs, ¼ cup melted butter, ¼ cup vegetable oil, 1 teaspoon vanilla extract, 1 cup pumpkin puree
Add the flour, brown sugar, baking soda, cinnamon, nutmeg and salt to the bowl and whisk into a smooth batter.
2 ½ cup flour, 1 ¼ cup brown sugar, 1 teaspoon baking soda, 1 ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt
Stir in the grated apples.
1 apple, grated
Scoop the batter into the lined cupcake tray, filling each cup about ¾ way to the top.
In a small bowl, make the topping by mix together the brown sugar, flour and butter. Mix into a crumble then sprinkle the topping onto each muffin. Each muffin will get about a ½ tablespoon of crumble.
½ cup brown sugar, ¼ cup flour, 2 tablespoons melted butter
Bake the muffins for 24 minutes. The tops will be golden brown and spring back to the touch.
Let the muffins cool in the tray for 5 minutes then move them to a cooling rack. Enjoy warm!

Nutrition