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Pumpkin Butter

Wondering how to make pumpkin butter? It's easier than you think! You just need six ingredients and 20 minutes to make cozy, creamy pumpkin butter that you will want to slather on all the things. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin butter
Servings: 6 servings
Calories: 119kcal


  • 1 (15-ounce) can pumpkin puree
  • ¼ cup brown sugar
  • cup honey
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ¾ cup water


  • Add all the ingredients to a medium-sized sauce pan. Whisk together well.
    1 (15-ounce) can pumpkin puree, ¼ cup brown sugar, ⅓ cup honey, 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract, ¾ cup water
  • Bring the mix to a boil over medium heat. Lower the heat to the absolute lowest setting on your stove top.
  • Cook for 20 minutes, stirring occasionally. The puree will turn a deep brown color as it carmelizes.
  • Once thick and dark brown, remove the pot from the stovetop and let cool completely. Pour into airtight containers and store in the fridge.


Serving: 1serving | Calories: 119kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 171mg | Fiber: 2g | Sugar: 27g | Vitamin A: 11031IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg