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Oreo Ice Cream Cake

Oreo ice cream cake is the perfect treat for summer. You only need 5 ingredients to make this crowd-pleasing no-bake dessert!
Prep Time15 minutes
Cooling Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: oreo ice cream cake
Servings: 12 servings
Calories: 623kcal


  • 2 quarts cookies and cream ice cream
  • 1 (13.29 oz) package Oreos
  • 1/4 cup butter, melted
  • 1 cup chocolate fudge sauce
  • 1 (8 ounce) container Cool Whip


  • Take the ice cream out of the freezer and place it on your counter. Let the ice cream sit and soften while you start the recipe.
    2 quarts cookies and cream ice cream
  • Grease a 9x13 pan with baking spray or butter.
  • Place all of the Oreos in a large, gallon sized zippered bag and seal shut. Use a rolling pin to smash the Oreos in the bag, breaking them up into large pieces. Open the bag and scoop out 1 cup of the smashed oreos and set them aside for later.
    1 (13.29 oz) package Oreos
  • Seal the bag again and smash the Oreos more to make smaller pieces. You want the Oreos to look like rough crumbs.
  • Pour the Oreo crumbs into a medium sized bowl then add the melted butter. Stir the ingredients together until all the Oreos are wet and the mix is sticking together.
    1/4 cup butter, melted
  • Pour the Oreo crust into the greased 9x13 pan and press it into the pan to make an even crust.
  • Spread the softened cookies and cream ice cream on top of the Oreo crust, making it into an even layer in the pan.
  • Freeze the oreo cake for one hour.
  • Remove the cake from the freezer and pour the chocolate fudge sauce over the top of the cake. Return to the freezer for another hour.
    1 cup chocolate fudge sauce
  • Spread the Cool Whip on top of the layer of fudge then sprinkle the whole cake with the reserved Oreo pieces.
    1 (8 ounce) container Cool Whip
  • Loosely cover the Oreo ice cream cake and freeze for at least two more hours.
  • Slice the Oreo ice cream cake in the pan and remove the slices. Serve while frozen!


Calories: 623kcal | Carbohydrates: 80g | Protein: 9g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 380mg | Potassium: 481mg | Fiber: 3g | Sugar: 58g | Vitamin A: 816IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 4mg