7UP Biscuits

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You only need 4 ingredients to make perfect buttery, flaky biscuits—and one of those ingredients is 7UP! (Who knew, right?!) These 7UP Biscuits might just be the easiest biscuits you'll ever make.

Prep Time10

Cook Time10

Total Time20

Course: Bread

Cuisine: American

Keyword: 7up biscuits

Servings: Biscuits

Calories: 219kcal

Author: Kasey Schwartz

Ingredients

2 cups self-rising flour
½ cup unsalted butter, cold
½ cup sour cream
½ cup 7UP soda
2 tablespoons melted butter (for brushing)

Instructions

Preheat your oven to 450°F (230°C).
In a large mixing bowl, add the self-rising flour.
2 cups self-rising flour
Cut the cold unsalted butter into small cubes and add it to the flour. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
½ cup unsalted butter, cold
Add the sour cream to the bowl and mix it into the flour and butter mixture.
½ cup sour cream
Gradually pour in the 7UP soda while stirring the mixture. Stir just until the dough comes together. Be careful not to overmix.
½ cup 7UP soda
Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it becomes smooth.
Roll out the dough to about 1/2-inch thickness. You can use a rolling pin or simply pat it down with your hands.
Using a biscuit cutter or a round cookie cutter, cut out biscuits from the dough. Place the biscuits on a baking sheet, leaving a little space between each biscuit.
Brush the tops of the biscuits with melted butter.
2 tablespoons melted butter (for brushing)
Bake the biscuits in the preheated oven for about 10-12 minutes, or until they turn golden brown on top.
Once baked, remove the biscuits from the oven and let them cool for a few minutes.
Serve the 7UP biscuits warm and enjoy them as a delicious side dish for breakfast, brunch, or any meal.

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