Skillet Apple Crisp
Skillet apple crisp is an easy, cozy fall dessert made with tender spiced apples and a buttery crisp topping. Served straight from the skillet, it's perfect for sharing—or indulging in all on your own!
Servings: 6 servings
Calories: 450kcal
Ingredients
Apple filling
- 5 apples peeled, cored, sliced
- 2 tablespoons lemon juice
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Crisp Topping
- ¾ cup flour
- ¾ cup rolled oats
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, softened
Instructions
- Preheat your oven to 375 degrees F.
- Start by making the apple filling. Place the sliced apples in a large bowl and toss with the lemon juice.
- Place an 8” cast iron skillet (or any oven-safe skillet) on the stovetop and add the butter, brown sugar, vanilla, cinnamon and nutmeg to the skillet and mix over medium heat.
- Once the butter is melted and bubbling (about 2 minutes) add the apple slices and stir to coat them in the butter mix.
- Cook the apple slices for about 6 minutes, stirring occasionally.
- While the apples cook, mix all the topping ingredients together in a large bowl. Use your hands to rub the butter into the flour and oats so it is evenly blended and there are no large butter pieces.
- Sprinkle the topping over the apples inside the skillet then place the skillet in the oven.
- Bake the crisp for 10 minutes. The top will be golden brown.
- Serve while hot with whipped cream or ice cream.
Nutrition
Calories: 450kcal | Carbohydrates: 63g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 176mg | Potassium: 261mg | Fiber: 5g | Sugar: 38g | Vitamin A: 732IU | Vitamin C: 9mg | Calcium: 49mg | Iron: 2mg